2006 Merlot
Tasting Notes
Upfront cherry, blackberry and plum aromas mingle with subtle tones of toasted oak. The superb balance of dark fruit overtones integrate with hints of clove, ginger and modest tannins to carry flavors into a long, satisfying finish.
Cooperage: 18% New French Oak, 82% Neutral French Oak
pH: 3.43
Total Acidity:0.57%
Alcohol: 14.3%
Cases Produced: 349
Release Date: September 2009
Price: $20.00
Awards:
Silver Medals
San Francisco International Wine Competition 2010
Oregon Wine Awards 2010
87 Wine Enthusiast, March 2010
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A Southern Oregon Tradition Since 1996
541.672.6080; 885 Melqua Road; Roseburg, OR 97470
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